Beet Salad with Mayonnaise

Today's guest post is from Natasha at 5 Star Foodie - Culinary Adventures. Natasha's recipes are delicious and great reinterpretations of the classics, elevating the traditional while preserving flavor and simplicity. Her blog is filled with beautiful, elegant, and mouth-watering recipes, as well as restaurant reviews. Check it out!

Thank you, Natasha!
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As it is already December, the holiday season is fast approaching, and there will be many different celebrations of all kinds. In Russian tradition, no celebration is complete without a "zakuski" table, numerous appetizers such as cured meats, salted fish, breads, pickled vegetables, caviar, and prepared salads. One of my favorite salads when I was growing up was the shredded Beet Salad with Mayonnaise. It is easy to make, delicious, and a colorful addition to any holiday table.



Beet Salad with Mayonnaise

Ingredients:

3 large beets
3 garlic cloves, minced
1/3 cup almonds or walnuts
1/4 cup mayonnaise (or soy based version)
Salt, pepper to taste

Directions:

Place beets in a large pot, and fill with water enough to cover the beets. Bring to boil, salt, and simmer for 20-30 minutes until the beets are tender. Cool completely and peel.

Shred the beets into a large bowl. Mix in garlic and nuts. Add 1/4 cup mayonnaise or more to taste. Season with salt and pepper. Chill in the refrigerator for at least 2 hours or until ready to serve.